Lin’s Teriyaki Fish & Chips

Reviews

• Faith O.

  star star star star star 15 June 2026

  I'm giving 5 stars solely based on the sisig.. take a half hour to make so call in advance for to go..  I also love the Kare Kare here.. can't comment on much else cause that's all I ever get here.

• Archie P.

  star star star star_border star_border 12 June 2026

  @justpadge_eats
  
  The only thing keeping me from giving them a 4-star is the cleanliness, and the volume of the music playing in the dining area.  The tables had a kind of stickiness to them and table talk volume seemed high to talk over the music (but great playlist).  Also the back are where we sat looked like a recycling factory or a hoarders house for boxes.  But they are a SOLID 4 based on food quality, speed of service and presentation.
  
  Lechon Kawali, Crispy Pata, and Palabok for the win!  Family style is key, their portion sizes are not for the dainty eaters.
  Typical of going to any Filipino household....you will not go home hungry!  Everything was cooked perfect and you can tell there was love in the preparation as you could taste it with every bite.

• Debbie P.

  star star star star_border star_border 24 May 2026

  If my reviews were based on sheer quantity alone, Lin's would easily get the 5 star review.  The portions they give for the price, well, let's just say you come out the winner in that contest!  However, reviews are not based on quantity.  Regardless, Lin's is a great little Mom and Pop stop for Filipino food.  Located off the beaten path on Bremerton, I literally had to rely on my GPS to find this place.
  
  There are times I really crave Filipino food, and although it may not be the best Filipino food I've had (props to my Mom), my cravings were fulfilled.  On my first visit, they had listed Tapsilog (I ALWAYS order that when I can) and I ordered Tortang Talong to go.  What was given to me could easily feed 2-3 people!  I love the garlic rice, and although the tapa was a bit oily, it was still good.  The tortang talong the next day was good, too, but the edges were no longer crispy and it was oily.  Note to self, when ordering tortang talong at Lin's it's best to eat in site.  On my second visit to Lin's I ordered Dinuguan to stay and Tinola to go.  The Dinuguan was ok, the cuts of meat were a bit tough at times and the stew was thicker than I'm used to, but the flavor was there.  The Tinola was really good!  I ate that the next day...twice!
  
  The service is Ok, there was one lady (maybe the owner?) working the restaurant and the phones.  Although the actual restaurant wasn't that busy during my visits, the phone was constantly ringing off the hook!
  
  Would I come here again?  Probably if I was in the area.

• Nicole L.

  star star star star star 22 May 2026

  I parked in this shopping center countless of times and paid no mind to Lin's Teriyaki Fish & Chips (mainly because that's not typically the kind of food I'd be in the mood for).
  
  After a manicure date with my sis-in-law she said she wanted Filipino food and parked in front of Lin's. Confused, but I followed her lead and the menu this restaurant has is extensive and impressive. I had no idea they served Filipino food here based off of their fish and chips name. It was about 11am and when we reached home the out of state guests who were visiting us and my fiance were rising from the bad choices they made the night before (LOL) and wanted food. Jealous of what we indulged they wanted to try Lin's for themselves too. I offered to drive them, it was about 3:30 then and yes...I did eat again.
  
  Here's what we've tried:
  The sampler platter / Dinuguan / Adobo / Pork Sinigang / Pancit / Tortan Talong / Fried Pompano
  **ALL WERE VERY DELICIOUS**
  I highly recommend

• Nickel L.

  star star star star star 20 May 2026

  I am working in Bremerton for the week and just happens to be driving down NE Faigrounds when I saw this little strip mall tucked behind some trees (like everything in this part of the country). I noticed the Fish and Chips sign and decided I would try it for lunch. As I parked, I noticed the smaller yellow sign that said "Filipino Food." Being part Filipino, I am always excited when I see my people's food!
  
  The place is cutely decorated and reminds me of many of the Filipino establishments in LA/Eagle Rock. The tita that greeted me was friendly and sat me quickly while she continued to tsimis with another customer in the restaurant.
  
  I decided to try the lecho kawali because it was only $10.89! That is a freaking deal!! It did not disappoint!! Large serving with 2 scoops of white rice. It is served with your choice of "brown sauce," or vinegar. I went the vinegar route. Soooooo gooood. Pieces were crispy and the meat to fat ratio was on point.
  
  I will be in this area for the next 2 weeks and will probably be coming back here as much as possible. Def. excited try the rest of the menu!